Luke’s On Front is a family run business that is bring an american fusion style dining with innovative flavors with a comfort style classic. Large outdoor setting, bottle service and a glowing fire pit. 

The Klein family moved to Temecula in 1979 to raise their two kids, Ryan and Kelly. Both Ryan and Kelly have watched Temecula grow their entire lives. Ryan has spent the last 10 years in corporate sales and his sister Kelly, has spent 20 years in the restaurants industry, where she meet her husband Chris Cusack. Chris has been in the restaurant industry for over 25 years. Chris and Kelly married and had a family, stayed to raise their kids in beautiful Temecula Valley. They had their first son in December of 2008, Luke, who died suddenly after birth. Thus Luke’s was born.

Luke’s was to be a memory to honor such a beautiful baby, along with wonderful friends that helped us along the way.